– 1/2 cup corn syrup
– 1/2 cup unsalted butter
– 1/4 teaspoon salt
– 2 cups toasted pecans, chopped
– 2 cups shredded coconut
– 1 teaspoon vanilla extract
Directions:
1. Lay out a couple of sheets of wax paper on your countertop before you get started – this is where these luscious treats will set.
2. In a medium-sized pot, combine the sugar, evaporated milk, corn syrup, butter, and salt. Stir this mixture over medium heat until the butter melts and everything is well-mixed.
3. Allow the mixture to come to a full boil, then let it bubble away for about 3 minutes, stirring occasionally. We want it to get to that perfect praline consistency.
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