1 (9-inch) pie crust, pre-baked
1 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 cups whole milk
4 large eggs, separated
1 teaspoon vanilla extract
1 1/2 cups sweetened shredded coconut
1/4 teaspoon cream of tartar
1/2 cup confectioners’ sugar
1 cup heavy whipping cream
Directions
1. In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt. Gradually stir in the milk.
2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Continue cooking and stirring for 2 more minutes. Remove from heat.
3. In a small bowl, beat the egg yolks. Gradually stir about 1 cup of the hot milk mixture into the yolks, then return the yolk mixture to the saucepan. Bring to a gentle boil and cook for 2 more minutes, stirring constantly. Remove from heat and stir in the vanilla extract and 1 cup of the shredded coconut.
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