In this case, you’re layering those rolls with the aforementioned ham, turkey, and swiss cheese, but then also brushing the tops of the rolls with a mixture of butter, Dijon mustard, and egg. And then you bake. It’s a fairly classic true-to-the-original combo, it’s just the presentation that’s a little different.
Everything gets warm and delicious in the oven, and all that’s left to do is to top them with a little powdered sugar and score them for easier serving. Oh, and set out a bowl of raspberry jam.
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