1 lb ground beef
5 cloves garlic, minced
1/3 cup brown sugar
1/4 cup beef broth
1/3 cup soy sauce
3 tablespoons hoisin sauce
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
Pinch of red pepper flake (optional)
10 oz linguine
1 tablespoon cornstarch
2 tablespoons water
4 green onions, sliced
Instructions
Cook linguine according to package instructions, drain, and set aside.
In a skillet, brown ground beef over medium-high heat. Drain excess fat.
Add minced garlic to beef; cook until fragrant.
Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ginger, black pepper, and red pepper flakes.
Dissolve cornstarch in water; add to beef mixture. Bring to a gentle boil until sauce thickens.
Combine noodles with beef mixture, ensuring noodles are well coated.
Garnish with green onions before serving.
Notes
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