– 1 lb ground beef (or shredded chicken)
– 1 small onion, diced
– 1 clove garlic, minced
– 1 packet taco seasoning
– 1 can (10 oz) enchilada sauce, divided
– 1/2 cup sour cream
– 1/2 cup refried beans (optional for extra moisture)
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 4-6 large flour tortillas
– 1/2 cup salsa or diced tomatoes
– Additional cheese for topping
Instructions
1. Cook the Meat
In a large skillet over medium heat, cook the ground beef or shredded chicken with the diced onion until the meat is browned and the onions are soft. Add the minced garlic and cook for another minute. Drain any excess fat if necessary.
2. Season and Add Sauce
Stir in the taco seasoning, 1/4 cup of the enchilada sauce, and 1/4 cup of water. Simmer for 3-4 minutes until well combined and thickened. Remove from heat.
3. Prepare the Filling
In a mixing bowl, combine the sour cream and refried beans (if using). Spread a small amount of this mixture on each tortilla to add moisture. Spoon a portion of the meat mixture onto each tortilla, then top with a sprinkle of shredded cheese.
4. Roll and Place in Baking Dish
Roll up each tortilla tightly and place seam-side down in a baking dish. Pour the remaining enchilada sauce evenly over the top of the burritos and sprinkle with additional cheese.
5. Bake
Preheat the oven to 350°F (175°C). Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
6. Serve
Serve warm, topped with salsa, diced tomatoes, or even a dollop of guacamole for extra flavor.
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Customization Ideas
– Extra Moisture : Drizzle a little queso or sour cream on top before serving.
– Beans and Rice: Add cooked rice or black beans to the filling for added texture and flavor.
– Vegetarian Option: Replace meat with sautéed veggies, beans, and a sprinkle of taco seasoning.
Tips for Success
– Keep it Moist: Make sure to use plenty of sauce both inside and on top of the burritos to keep them moist.
– Cheese Variations: Use a mix of cheeses like pepper jack or Colby for added flavor.
– Don’t Overfill: Avoid overfilling the burritos to prevent them from bursting open in the oven.
Serving Suggestions
– With Toppings: Serve with sour cream, salsa, guacamole, or jalapeño slices.
– On a Bed of Lettuce: Serve with shredded lettuce and chopped cilantro for a lighter side.
Conclusion
These **Moist Burritos** are a satisfying, saucy meal that’s perfect for any burrito lover. The combination of seasoned meat, gooey cheese, and flavorful sauce will have everyone coming back for more. Try these burritos for an easy, crowd-pleasing meal that’s sure to impress!
