For a twist on this traditional recipe, try using spice cake mix instead of yellow cake mix for a deeper flavor profile. You can also swap out the cherry pie filling for apple or blueberry pie filling, depending on your fruit preference. Adding a teaspoon of cinnamon to the cake mix can lend a warm, aromatic note to the dish. If you’re looking to make this dish a bit lighter, you can opt for a sugar-free cake mix and pie filling.
