Mini Meatloaf Muffins

2 Tbsp. Chopped fresh parsley
1 tsp. Dijon mustard
¼ C. Bbq sauce
⅔ C. Bread crumbs
1 tsp. Italian seasoning
1 tsp. Garlic powder
1 Large egg
Salt and pepper to taste
For the glaze:

¼ C. BBQ sauce
¼ C. Ketchup
1 Tbsp. Honey
Instructions:

How To Make Mini Meatloaf Muffins
Preheat the oven to 350 degrees.
Add the ingredients for the meatloaf into a mixing bowl, and knead with your hands until well combined.

Continue Reading in next page

Leave a Comment