Take each biscuit and press it down into the muffin cups, forming a cup shape with the edges raised.
Prepare Filling:
In a separate bowl, mix together the cream of chicken with herbs, cooked chicken, mixed veggies, diced potatoes, sour cream, and pepper.
Season according to your preference.
Fill the Biscuit Cups:
Spoon a few tablespoons of the mixture into each biscuit cup, filling them to the top.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the filling is heated through.
Serve:
Allow to cool slightly before serving.
30 Secrets for the Perfect Mini Chicken Pot Pies Muffins
Use Fresh Ingredients: Opt for fresh veggies and freshly cooked chicken for better taste and texture.
Season Chicken Well: Season the chicken with salt, pepper, and spices while cooking to enhance its flavor.
Add Fresh Herbs: Incorporate fresh herbs like thyme, rosemary, or parsley into the filling for added flavor.
Sauté the Veggies: Lightly sauté the vegetables before adding them to the filling to enhance their natural sweetness.
Cheese Upgrade: Mix in some shredded cheddar or mozzarella cheese into the filling for a cheesy twist.
Homemade Biscuits: Use homemade biscuit dough instead of canned for a more personal touch and richer flavor.
Garlic Infusion: Add minced garlic to the filling mixture for an extra layer of flavor.
Creaminess Boost: Stir in a little cream cheese or heavy cream to the filling for extra creaminess.
Customize Vegetables: Experiment with different veggies like corn, green beans, or mushrooms to suit your taste.
Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a subtle kick.
Crispy Topping:
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