Ingredients:
For the Brioche Dough:
4 cups (500g) bread flour
1/4 cup (50g) granulated sugar
2 1/4 teaspoons (7g) active dry yeast
1 teaspoon salt
3/4 cup (180ml) warm whole milk
3 large eggs, at room temperature
10 tablespoons (140g) unsalted butter, softened
1 egg yolk for egg wash
Sesame seeds or poppy seeds (optional)
Instructions:
Making the Brioche Dough:
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