If using raw shrimp, bring a pot of salted water to a boil.
Add shrimp and cook until pink, about 2-3 minutes. Drain and cool.
If using cooked shrimp, simply chop into bite-sized pieces.
Mix the Veggies:
4. In a large bowl, combine the chopped red onion, cucumber, celery, and minced jalapeno.
Combine and Chill:
5. Add the shrimp to the veggie mix and stir well.
6. Chill in the refrigerator for at least 1 hour to let the flavors meld.
Serve:
7. Serve chilled with avocado slices on top and enjoy!
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