Mexican Shrimp Cocktail, or “Coctel de Camarones,” is a refreshing seafood dish that blends succulent shrimp with zesty tomato sauce, fresh vegetables, and a hint of spice. This vibrant recipe is perfect for appetizers, summer meals, or festive gatherings. Not only is it easy to prepare, but it’s also packed with bold Mexican flavors that everyone will love.
Ingredients
To make this authentic Mexican Shrimp Cocktail, you’ll need:
For the Shrimp:
1 lb medium shrimp, peeled and deveined
4 cups water
1 tsp salt
1 lemon (cut into wedges)
For the Cocktail Mixture:
1 cup tomato juice or Clamato juice
½ cup ketchup
2 tbsp hot sauce (like Valentina or Tabasco, to taste)
¼ cup fresh lime juice (about 2 limes)
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