1 lb. boneless, skinless chicken breasts
¾ cup light mayonnaise
½ tsp onion powder
1 tsp garlic powder
1 tsp Italian seasoning
½ tsp black pepper
1 tsp garlic salt
½ cup parmesan cheese, grated
1 tbsp parsley, freshly chopped
Preparation:
Pat the chicken breast dry and pound them lightly. You can also score them by making slits using a sharp knife.
In a medium bowl, add mayonnaise, onion powder, garlic powder, Italian seasoning, black pepper, garlic salt, and grated parmesan cheese. Mix well.
Line the baking tray with parchment paper and place chicken breast on top.
Spread the mixture generously over the chicken breast so that it covers every side evenly.
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