MELT IN YOUR MOUTH CHICKEN

4 boneless, skinless chicken breasts
1 Cup mayonnaise
1/2 Cup Shredded Parmesan cheese
1 tsp salt
1/2 tsp black pepper
1 tsp minced garlic
1 tsp garlic powder
How To Make Melt in your mouth Chicken:

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Preheat the oven to 375 degrees.
In a small bowl, add the mayonnaise, parmesan cheese, and seasonings.
Mix to combine.

Place the chicken in a baking dish, sprayed with a non-sticking baking spray.
Spread the mixture on top of the chicken breasts.

Bake the chicken for 45 minutes, or until cooked through.
Serve warm!

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