Maryann Stoit Here’s a simple and delicious recipe for Baked Cottage Cheese Eggs!
Ingredients:
– 1 cup cottage cheese (preferably low-fat or full-fat)
– 4 large eggs
– 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
– 1/2 cup diced vegetables (like bell peppers, spinach, or tomatoes)
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder (optional)
– Fresh herbs for garnish (like chives or parsley, optional)
Instructions:
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