Halve the onion, chop very finely and place in a bowl
Sprinkle with salt and let it sit for ten minutes.
Cover the onion with lukewarm water and let it sit for another ten minutes.
Rinse and drain the onions
Add lemon juice and a pinch of salt, wait until the onion changes color or at least 30 minutes before serving.
Cut the tomatoes in half and chop them finely.
Mix onion with tomato, oil and coriander. Taste and add salt if necessary.
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