Chop the cukes, onions, tomatoes and parsley into bite-sized pieces. Place them in a large mixing bowl.
In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
Pour dressing over veggies and mix well until evenly coated.
Cover and chill for at least 30 minutes (up to 2 hours), gently stirring occasionally to meld the flavors.
Serve chilled or at room temp. Enjoy within 2 days.
Tips:
Use fresh, in-season produce for maximum flavor
Customize with other veggies like bell peppers or radishes
Don’t skip the marinade time – it allows the flavors to mingle
Chill thoroughly before serving for a cool, crisp crunch
Crumble over feta or goat cheese if desired!
