Mac and Cheese Meatloaf Casserole

2 lbs lean ground beef
30 Ritz Crackers
2 oz Lipton onion soup mix
2 eggs
3 cups macaroni noodles
2 cups milk
10.5 oz condensed cheddar cheese soup
1 tsp salt
1 tsp pepper
1 tbsp garlic powder
1 tbsp onion powder
4 cups shredded mozzarella and cheddar cheese blend

Instructions:

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.

In a medium mixing bowl, combine the ketchup and barbecue sauce. Set aside.

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