2 tablespoons of Sugar-Free Fat-Free Chocolate Pudding Mix (or Vanilla, Butterscotch, Pistachio – pick your favorite flavor)
1 teaspoon of Unsweetened Cocoa Powder
1 teaspoon of Vanilla Extract
2 packets of Stevia
About 10-12 Ice Cubes
Optional – 2 tablespoons of Cool Whip Lite
Preparation Instructions
Take all your ingredients and add them to your Nutribullet or blender. This healthy frosty recipe doesn’t require an ice cream maker.
Mix or blend for one minute.
Pour and serve…yum!
Recipe FAQ’s
What are the ingredients in a Wendy’s Frosty?
Ingredients in Real Frosty include milk, sugar, corn syrup, cream, whey, nonfat milk, cocoa (processed with alkali), guar gum, mono- and diglycerides, cellulose gum, carrageenan, calcium sulfate, disodium phosphate, artificial flavors, including vitamins A palmitate.
How does Wendy’s make their Frosty’s?
How they turn all those Wendy’s Frosty ingredients into the most delicious thick milkshakes is the trade secret we need to create our delicious low-calorie desserts.
Is a Wendy’s Frosty ice cream or yogurt?
Frosty is considered a frozen dairy dessert. Introduced in 1969 when the first restaurant opened. The original “Light Chocolate” flavor (actually a combination of chocolate and vanilla) was the only flavor initially offered.
What’s the difference between a Frosty and a milkshake?
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