Place a spoonful of the sausage mixture onto the wide end of each triangle and roll up towards the narrow end, pinching the edges to seal.
Place the crescents on a baking sheet lined with parchment paper.
Brush the tops with the beaten egg for a shiny, golden finish.
Bake in the preheated oven for 12-15 minutes or until the crescents are golden brown.
Allow to cool slightly before serving.
Variations & Tips
For a spicier twist, try using hot sausage or adding a pinch of crushed red pepper flakes to the sausage mixture. You can also experiment with different cheeses, such as pepper jack or mozzarella, to add your own flair. If you prefer, you can replace the crescent roll dough with puff pastry for a flakier texture.
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