– If you’d like to cut the sweetness, add a touch of lemon zest or a few drops of lemon extract to the fudge mixture before setting.
– White chocolate burns easily due to the high sugar content, so keep the heat low and your eyes on the pot.
– A high-quality white chocolate makes all the difference, so opt for a brand with a high cocoa butter content for the best flavor and texture.
– Experiment with various toppings before the fudge sets, like a sprinkle of sea salt or drizzle of dark chocolate, for a beautiful contrast.
