Ingredients
2 tablespoons freshly squeezed lemon juice
1 cup white chocolate chips
1/4 cup heavy cream
2 tablespoons unsalted butter
Zest from 2 lemons
2 cups powdered sugar
Optional: Yellow food coloring drops
Preparation
Prepare Chocolate Mixture: In a heatproof bowl, combine the white chocolate chips and unsalted butter.
Heat Cream: Bring the heavy cream to a simmer in a small saucepan.
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