Introduction
This crispy coating recipe is perfect for anyone looking to elevate their fried chicken or fish. With a simple blend of cornstarch and flour, combined with baking soda and salt, you’ll achieve a light and crunchy texture that locks in moisture and flavor. Whether you’re preparing a weeknight dinner or a special meal, this easy batter will deliver delicious results every time. Let’s get frying!
Ingredients:
Two teaspoons of cornstarch and three quarters of a cup of flour
a quarter teaspoon of baking soda
a quarter teaspoon of baking soda
1/2 teaspoon of salt
three-quarters cup of water
Instructions:
First, sort the dry ingredients by size.
Then, stir in the water.
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