- Refrigeration: If you have leftover batter, store it in an airtight container in the fridge for up to 24 hours. Stir well before using again.
- Freezing: You can freeze the batter in a sealed bag for up to a month, but the texture may change slightly upon thawing.
- Reheating:
- To maintain crispiness, reheat fried items in an oven at 375°F (190°C) for about 10-15 minutes instead of using a microwave.
Following these storage tips will help you keep your fried chicken or fish delicious for later enjoyment!
Nutritional Information (Approximate per serving)
Note: Nutritional values may vary based on specific ingredients and portion sizes.
- Calories: 150-200
- Protein: 5-8 grams
- Carbohydrates: 25-30 grams
- Dietary Fiber: 1-2 grams
- Sugars: 0-1 gram
- Fat: 3-5 grams
- Sodium: 200-300 mg
Key Nutritional Components
- Flour and Cornstarch:
- Provide carbohydrates for energy.
- Contribute to the overall texture of the coating.
- Baking Soda:
- Acts as a leavening agent, helping create a light and crispy texture.
- Salt:
- Enhances flavor but should be used in moderation for health.
- Protein (from Chicken or Fish):
- Provides essential amino acids important for muscle health and repair.
Health Tips
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