Long John Silver’s Batter

by
  • Refrigeration: If you have leftover batter, store it in an airtight container in the fridge for up to 24 hours. Stir well before using again.
  • Freezing: You can freeze the batter in a sealed bag for up to a month, but the texture may change slightly upon thawing.
  1. Reheating:
  • To maintain crispiness, reheat fried items in an oven at 375°F (190°C) for about 10-15 minutes instead of using a microwave.

Following these storage tips will help you keep your fried chicken or fish delicious for later enjoyment!

Nutritional Information (Approximate per serving)

Note: Nutritional values may vary based on specific ingredients and portion sizes.

  • Calories: 150-200
  • Protein: 5-8 grams
  • Carbohydrates: 25-30 grams
  • Dietary Fiber: 1-2 grams
  • Sugars: 0-1 gram
  • Fat: 3-5 grams
  • Sodium: 200-300 mg

Key Nutritional Components

  1. Flour and Cornstarch:
  • Provide carbohydrates for energy.
  • Contribute to the overall texture of the coating.
  1. Baking Soda:
  • Acts as a leavening agent, helping create a light and crispy texture.
  1. Salt:
  • Enhances flavor but should be used in moderation for health.
  1. Protein (from Chicken or Fish):
  • Provides essential amino acids important for muscle health and repair.

Health Tips

Continue Reading in next page

Leave a Comment