2 tablespoons unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup Parmesan cheese, grated
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice
Preparation
Prepare the Filling:
In a bowl, combine the chopped lobster meat, ricotta cheese, Parmesan cheese, lemon zest, parsley, salt, and pepper. Mix well.
Assemble the Ravioli:
Place a teaspoon of the lobster mixture onto a wonton wrapper or pasta sheet.
Moisten the edges with water and top with another wrapper or fold the sheet over, pressing the edges to seal. Ensure there are no air pockets.
Repeat with the remaining filling and wrappers.
Cook the Ravioli:
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