– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup Parmesan cheese, grated
– Salt and pepper, to taste
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon lemon juice
Instructions
1. **Prepare the Filling:**
– In a bowl, combine the chopped lobster meat, ricotta cheese, Parmesan cheese, lemon zest, parsley, salt, and pepper. Mix well.
2. **Assemble the Ravioli:**
– Place a teaspoon of the lobster mixture onto a wonton wrapper or pasta sheet.
– Moisten the edges with water and top with another wrapper or fold the sheet over, pressing the edges to seal. Ensure there are no air pockets.
– Repeat with the remaining filling and wrappers.
3. **Cook the Ravioli:**
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