- Saucepan
- Pan for searing
- Cutting board and knife
- Spatula
- Pan for assembling quesadillas
Preparation
We have everything we need now, so let’s go over the steps to get ready.
How to Season the Beef:
Add 1 teaspoon of seasoned salt, half of the cayenne pepper, and the Montreal steak spice to the meat. This makes a tasty base for the quesadillas.
Getting the steaks hot:
In a pot, heat a little oil over medium-high heat. Season the steaks and sear them until they’re nicely browned. Take it off the heat.
How to Cook Vegetables:
Put a little more oil in the pan and then add the peppers and onions. Add the last bit of salt and cayenne pepper on top. Stir the vegetables around a lot as you cook them until they are soft.
Assembling the Quesadillas
Now that the items are ready, we can put the quesadillas together.
Ingredients for layering:
Put the pan on medium-low heat and spray it with oil. Place a tortilla on the table and top it with four slices of provolone cheese.
Adding Foods Like Meat and Veg:
Season the steak and put it on one side of the tortilla. On the other side, put the veggies that have been cooked.
How to Fold and Cut:
Split the tortilla in half and melt the cheese on top. Separate the quesadilla into four equal parts.
Cooking Instructions
These cooking tips will help you make the best-loaded Steak Quesadilla:
Melting Perfection: For that gooey goodness, let the cheese melt all the way.
Texture: Toast the bread until it turns golden brown after putting together the quesadilla.
Recipe Swaps and Variations
Loaded Steak Quesadillas are great because they can be used in many different ways. You can change the method in these ways:
Cheese Options: Try out different kinds of cheese to find ones with unique tastes.
Skip the meat and eat lots of your favorite vegetables instead.
Spice Level: Change how much cayenne pepper you use based on how hot you like things to be.
Storage Tips
Need ideas for what to do with leftovers? This is how you can keep your Loaded Steak Quesadillas fresh:
Refrigeration: Leftovers can be kept in the fridge for up to two days in a container that won’t let air in.
Reheating: To keep the crunch, warm in a pan over medium-low heat.
Food and Drink Pairings
These things go well with Loaded Steak Quesadillas:
Guacamole and salsa are two standard dips that can make any meal better.
For a lively touch, enjoy a cool drink like a margarita or Mexican beer.
Now you know everything you need to know to make the perfect Loaded Steak Quesadillas. These delicious treats are a great way to improve your cooking skills. Friends and family should share this recipe with you. Also, don’t forget to join for more delicious recipes and cooking tips. Have fun cooking!
