– 4 large potatoes, thinly sliced
– 1 can (10.75 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the ground beef until browned and crumbly. Drain any excess grease and season the meat with salt and pepper.
3. Arrange a layer of thinly sliced potatoes at the bottom of the greased baking dish. Put the cooked ground beef evenly on top of the potatoes.
4. In a medium bowl, mix the condensed cream of mushroom soup with milk until well combined. Pour this mixture over the beef layer.
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