Pan-Fry Patties: Cook the patties for approximately 3-4 minutes on each side, or until they are golden brown and crispy. Adjust the heat as needed to prevent burning.
Drain and Serve: Once the patties are cooked to perfection, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil.
Enjoy: Serve the patties hot, accompanied by your favorite sauce or condiment. Whether enjoyed as a standalone snack, served atop a salad, or nestled in a bun for a tasty burger, these Vegan Lentil Potato & Carrot Patties are sure to impress.
Conclusion:
With their irresistible flavor and satisfying texture, our Vegan Lentil Potato & Carrot Patties are a must-try for any plant-based enthusiast. Whether you’re looking for a nutritious meal option, a tasty appetizer, or a crowd-pleasing party snack, these patties deliver on both taste and versatility. Experiment with different seasonings and toppings to customize the recipe to your liking. From family dinners to casual gatherings, these patties are sure to become a beloved favorite in your culinary repertoire. Enjoy the deliciousness of plant-based eating with these delightful patties!
Lentil potato & carrot patties
Ingredients:
1 cup green lentils, cooked
1 large potato, peeled and cubed
1 large carrot, peeled and grated
1 small onion, diced
2 garlic cloves, minced
1 tsp ground cumin
1 tsp smoked paprika
Salt and pepper, to taste
1/4 cup all-purpose flour
2 tbsp olive oil, for frying
Instructions:
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