To avoid lumps in the custard, constantly stir while it thickens over low heat.
Use freshly squeezed lemon juice for the best flavor.
Nutritional Benefits:
Lemons are rich in Vitamin C, adding an immune boost.
This dessert provides a good balance of carbohydrates and healthy fats from sunflower oil.
Dietary Information:
Vegetarian-friendly.
Contains eggs, gluten, and dairy.
Nutritional Facts (per serving):
Calories: 250
Fat: 10g
Carbs: 35g
Protein: 4g
Storage:
Store the cake in the refrigerator for up to 3 days in an airtight container.
Why You’ll Love This Recipe:
Refreshing Flavor: The lemon zest and juice give a fresh, zesty kick that perfectly complements the rich custard.
Simple Ingredients: Uses pantry staples to create a stunning dessert.
Perfect for Any Occasion: Whether it’s a casual treat or a dinner party dessert, this cake is always a hit.
Easy to Make: Minimal effort with rewarding results, making it accessible even for beginners.
Conclusion:
Continue Reading in next page
