1 cup sugar
3 eggs
8 oz sour cream
½ cup canola oil
Zest of 2 lemons
Juice of 1 lemon
1 teaspoon vanilla extract
1 ½ cups flour
2 ½ teaspoons baking powder
1 teaspoon salt
1 (8 oz) package cream cheese, softened
⅓ cup powdered sugar
Preparation
Preheat oven to 350 degrees F and grease a standard loaf pan.
In a large bowl, add sugar, eggs, sour cream, lemon zest, juice, vanilla, and oil. Mix until smooth and well combined.
In another bowl, sift together flour, baking powder, and salt.
Slowly add the dry ingredients to the wet until fully combined, then set aside.
For the cream cheese swirl: In a small bowl, mix together the cream cheese and powdered sugar until smooth.
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