Lemon coconut bars are a delightful dessert combining a refreshing citrus flavor with the tropical notes of coconut. With a buttery, crumbly crust and a tangy lemon layer topped with sweetened coconut flakes, these bars are a perfect balance of texture and flavor. They’re great for picnics, gatherings, or just a sweet treat to enjoy at home.
Ingredients
For the Crust:
1 cup all-purpose flour
½ cup unsalted butter, melted
¼ cup granulated sugar
Pinch of salt
For the Lemon Filling:
1 cup granulated sugar
2 large eggs
3 tablespoons all-purpose flour
¼ cup lemon juice (freshly squeezed)
Zest of 1 lemon
For the Coconut Topping:
1 cup sweetened shredded coconut
Directions
Prepare the Crust:
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