– 1 cup fresh strawberries, sliced
– 1/4 cup strawberry jam
– **For the Topping:**
– Fresh strawberries, halved
– 1/2 cup chocolate ganache, for drizzling
– Chocolate shavings or chips
**Instructions:**
1. **Prepare the Crust:**
– Preheat your oven to 325°F (163°C).
– In a medium bowl, mix the chocolate cookie crumbs with the melted butter until combined.
– Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
– Bake the crust for 10 minutes, then set aside to cool.
2. **Make the Cheesecake Layers:**
– In a large mixing bowl, beat the softened cream cheese until smooth.
– Add the granulated sugar and continue to beat until fully combined.
– Add the eggs one at a time, mixing well after each addition.
– Mix in the vanilla extract, sour cream, and heavy cream until smooth.
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