1 (16 oz) box bowtie pasta, cooked
1 ½ cups chopped romaine
1 cup frozen peas, thawed
1 cup frozen Mukimame (soybeans), thawed
1 ½ cup diced ham
1 cup artichoke hearts, drained
¾ cup radishes, sliced
3/4 cup green onions, chopped
1 shallot, thinly sliced
3/4 cup shaved Parmesan cheese, for garnish
Dressing
1/2 cup mayo
¾ cup sour cream
1 tablespoon white wine vinegar
2 teaspoons lemon juice
1 teaspoon sugar
3 cloves minced garlic
2 teaspoons Italian seasoning
Preparation
In a small bowl, mix together all dressing ingredients, then set aside.
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