Layered Chocolate Cake with Creamy

1. In a medium bowl, beat the cream cheese until smooth.
2. Gradually add the powdered sugar and continue to beat until well combined.
3. Add the heavy cream and vanilla extract, and beat until the mixture is light and fluffy.
4. Chill in the refrigerator until ready to use.

Prepare the Chocolate Ganache:

1. Place the chopped chocolate in a heatproof bowl.
2. In a small saucepan, heat the heavy cream until it just begins to simmer.
3. Pour the hot cream over the chocolate and let it sit for 2-3 minutes.
4. Stir until the chocolate is completely melted and the mixture is smooth.
5. Stir in the butter if using. Let the ganache cool slightly before using.

Prepare the Frosting (Optional):

1. In a large bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar and beat until smooth.
3. Add the vanilla extract and heavy cream, and continue to beat until light and fluffy.
4. If using, fold in the melted white chocolate until well combined.

Assemble the Cake:

1. Place one layer of the chocolate cake on a serving plate.
2. Spread the creamy filling evenly over the top.
3. Place the second cake layer on top.
4. Pour the chocolate ganache over the cake, allowing it to drip down the sides.
5. If desired, pipe the frosting around the edges of the cake for decoration.

Serve:

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