Refrigerate the dessert for at least 4 hours, or overnight, to allow the layers to set.
When ready to serve, carefully remove the dessert from the pan if using a springform, or serve directly from the dish.
This dessert combines the creamy texture of cheesecake with the sweet tartness of cherries and the crunch of pistachios, making it a delightful treat for any occasion. Would you like any modifications or additional recipes?
