… but they spread out as they bake into a cookie with crisp edges and a soft center that’s thoroughly studded with extras. However, they’re extras that never feel extra. Instead, they work together in a seamless (and delicious) way for one absolute showstopper of a cookie.
Ingredients
3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
1 1/2 cups (3 sticks) butter, room temperature
1 1/2 cups granulated sugar
1 1/2 cups light-brown sugar, packed
3 eggs
1 tablespoon vanilla extract
3 cups semisweet chocolate chips
3 cups old-fashioned rolled oats
2 cups sweetened flake coconut
2 cups chopped pecans
Preparation
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