Coat with cooking spray: Coat the prepared baking sheet with cooking spray and smooth the top with a spatula.
To cook the cake, place it in a preheated oven for 50 to 60 minutes, or until the top is golden and the cake is cooked through. Once baked, there will be a little wobble in the middle of the cake.
Allow to cool and pour: Once the cake has cooled completely on the baking sheet, pour the sauce over it. Glaze the top with powdered sugar after it has cooled.
Remove the cake carefully off the baking sheet using the sulfurized parchment paper. Slice and serve. Divide into equal portions and serve.
Various versions of the magical cream cake
There are other delicious variations to try, even though the classic gâteau à la crème magique is loved for its simplicity and unusual texture:
Magical chocolate cake with pastry cream
For a rich and chocolatey version of the magic cake, mix 1/4 cup of cocoa powder with the flour.
Mystical cake with English cream and lemon zest
Toss the dough with the zest of one lemon and two tablespoons of lemon juice for a refreshing dose of acidity.
Mystical cake with English cream and coffee
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