A delicious delicacy that has won over the pastry world is the gâteau à la crème magique. This cake is
one-of-a-kind because, like magic, it separates into three separate layers during cooking: a thick lower layer,
an airy, light chest with a crimson abdomen. Nous aborderons les composants essentiels dans cet article,
Options and a detailed recipe to make your own heavenly cake at home.
Magical cake with English cream essential ingredients
The secret ingredient that gives this cake its three-layer effect is a simple but effective combination of ingredients:
Eggs: They provide structure and are essential for the superposition effect.
Granulated sugar: Sprinkle some sweetness on top of the cake.
Beurre: Add moisture and richness.
Vanillin extract: add flavoring.
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