Because this Kiełbasa z Kapustą is very flavorful I recommend serving it with a side dish of your choice. My favorite is freshly baked bread or baguette, but you can also serve it with potatoes, or as a side dish to your meal.
You can also boil pasta, and make a dish very similar to Polish Łazanki (usually very small square shaped pasta is used). This is a traditional Polish dish that is loved by all children in Poland!
Ingredients
2 pounds Smoked kielbasa (or hunters sausage, cut into slices or cubed)
2 pounds Sauerkraut (drained and chopped)
2 large Onions (diced)
3 tablespoons Butter (softened)
2 tablespoons Brown sugar
2 tablespoons Dijon mustard
1/2 teaspoon Cumin
Salt and pepper (to taste)
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Instructions
Prepare the Slow Cooker: Begin by lightly coating the crock of a 5-quart (or larger) slow cooker with cooking spray to prevent sticking. You can also cook this dish in a large pot on a slow heat.
Layer the Ingredients: Spread the diced onions at the bottom of the crock in an even layer. Top with the drained sauerkraut, ensuring an even distribution. Place the sliced smoked kielbasa on top of the sauerkraut.
Mix the Sauce: In a small mixing bowl or a measuring cup, whisk together the butter, mustard, and brown sugar until well combined.
Cook the Dish:
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