8 cups finely chopped cabbage (approx. 1 head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onion
Instructions
Finely chop the cabbage and carrots, ensuring the pieces are small, almost rice-sized. Mince the onion.
In a large bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth.
Add the chopped cabbage, carrots, and minced onion to the dressing. Stir until everything is evenly coated.
Cover the coleslaw and refrigerate for at least 2 hours. For best results, let it sit overnight to allow the flavors to meld.
Stir before serving and enjoy your homemade KFC coleslaw!
Notes
For best flavor, let the coleslaw sit in the fridge overnight.
You can use a food processor to speed up chopping the cabbage and carrots.
If you don’t have buttermilk, substitute it by mixing 1/4 cup milk with 1/2 tablespoon lemon juice or vinegar.
Nutrition
Serving Size: 1 cupCalories: 150Sugar: 12gSodium: 210mgFat: 10gSaturated Fat: 2gUnsaturated Fat: 7gTrans Fat: 0gCarbohydrates: 12gFiber: 2gProtein: 1gCholesterol: 5mg
