1/2 teaspoon salt
1 cup buttermilk + butter sauce:
1 cup sugar
1/2 cup diced butter
1/4 cup water
1-1/2 teaspoon vanilla extract
INSTRUCTIONS:
Mix sugar and sugar in a bowl until light and fluffy. Add the eggs one at a time, beating vigorously after each batch. Beat in vanilla. Mix flour, baking powder, baking soda, and salt; Add the butter mixture and buttermilk to the other side and beat well after each step.
Fill a greased and floured 10-inch cake pan. cries. Bake at 350° for 55-70 minutes until toothpicks inserted in the center are completely hardened. Put it in the refrigerator for about 10 minutes.
Use round bar with form function on each side. Invert the cake back onto the baking paper. For the sauce, mix sugar, molasses and water in a pan. Cook over medium heat until the margarine melts and the sugar dissolves.
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