Powdered sugar for garnish (optional)
Instructions
Step 1: Prepare the Batter
Peel and grate the apples into a bowl.
Add eggs, yogurt (or sour cream), sugar, and vanilla extract to the grated apples. Mix well to combine.
In a separate bowl, whisk together the flour, baking powder, cinnamon (if using), and salt.
Gradually add the dry ingredients to the apple mixture, stirring until you have a smooth batter.
Step 2: Cook the Pancakes
Heat a non-stick frying pan or skillet over medium heat. Add a small amount of butter or oil to grease the pan.
Scoop 2–3 tablespoons of batter per pancake onto the hot pan, spreading slightly to form a circle.
Cook for about 1–2 minutes on each side, or until golden brown and cooked through.
Step 3: Serve and Garnish
Remove the pancakes from the pan and transfer them to a plate.
Dust with powdered sugar for a sweet finish, or drizzle with honey or maple syrup if desired.
Serve warm and enjoy your juicy apple pancakes!
Tips for Perfect Apple Pancakes
Grate the Apples Fresh: Freshly grated apples retain their natural juices, adding extra moisture and flavor to the pancakes.
Use a Non-Stick Pan: This ensures the pancakes cook evenly and don’t stick to the pan.
Adjust Sweetness: Depending on the sweetness of your apples, you can increase or decrease the sugar in the batter.
Customize: Add raisins, nuts, or a touch of nutmeg for extra texture and flavor.
Preparation Time
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories and Nutritional Information (Per Pancake, approximately):
Calories: 110 kcal
Carbohydrates: 15g
Protein: 3g
Fat: 3g
Sugar: 6g
Fiber: 1g
Why You’ll Love This Recipe
This recipe for juicy apple pancakes is quick, easy, and packed with flavor. The natural sweetness of the apples pairs beautifully with the soft and fluffy texture of the pancakes, making it a breakfast that everyone in your family will love. Best of all, it’s ready in just minutes, making it perfect for those busy mornings!
Try these today for a breakfast that’s both comforting and satisfying. Enjo
