1/2 cup sour cream
1/2 cup chopped walnuts
2 medium bananas, sliced
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large mixing bowl, combine the melted butter and granulated sugar. Add the eggs and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually stir this dry mixture into the butter mixture until smooth.
Gently fold in the sour cream, walnuts, and sliced bananas until evenly distributed.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Variations and Tips for Janet’s Decadent Banana Bread
Variations:
Chocolate Chip Banana Bread: Add 1/2 to 1 cup of chocolate chips to the batter for a sweet twist.
Coconut Banana Bread: Incorporate 1/2 cup of shredded coconut for a tropical flavor.
Spiced Banana Bread: Add 1 teaspoon of cinnamon or nutmeg for a warm, spiced aroma.
Peanut Butter Swirl: Swirl in 1/2 cup of peanut butter for added richness and flavor.
Fruit Mix-ins: Substitute chopped walnuts with pecans or add dried fruits like raisins or cranberries.
Tips:
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