1 cup milk
1/2-1 teaspoon Italian herbs
1/2 teaspoon powdered onion
1/2 teaspoon powdered garlic
1/4 teaspoon cayenne pepper
Flour, for coating
Salt and freshly ground pepper, as desired
For the gravy:
1 1/2 cups milk
2 (10.75 oz.) cans condensed mushroom cream soup
Instructions:
1. Preheat the oven to 350°F and grease 9×13 baking dish.
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