For a lighter version, you can substitute half-and-half for the heavy cream. If you’re catering to picky eaters, consider using milder cheeses like mozzarella or Gouda. You can also mix in some chopped spinach or kale for added greens. For a bit of heat, sprinkle in some red pepper flakes. Feel free to experiment with different herbs like rosemary or sage based on your family’s preferences.
