1Salt and black pepper To tasteChili powder
½ teaspoonThyme
½ teaspoonDry parsley
½ teaspoonVegetable stock (or any stock)
250ml/1 cupGarlic clove (minced)
1All-purpose flour
2 teaspoonsPotatoes (peeled and sliced)
4-5Parsley (optional, for garnish)
Préparations :
Prepare ingredients: Chop onion, dice carrot and tomato, mince garlic, slice potatoes.Cook ground beef: Sauté onion in olive oil, add ground beef, cook until browned.
Season with salt, pepper, chili powder, thyme, and parsley.Add vegetables and stock: Stir in garlic, carrot, tomato, and frozen peas. Thicken with flour, add vegetable stock, simmer for 5-7 minutes.Layer potatoes:
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