½teaspoonDry parsley
½ teaspoonVegetable stock (or any stock)
250ml/1 cupGarlic clove (minced)
1All-purpose flour
2 teaspoonsPotatoes (peeled and sliced)
4-5Parsley (optional, for garnish)
Préparations :
Prepare ingredients:
Chop onion, dice carrot and tomato, mince garlic, slice potatoes.Cook ground beef: Sauté onion in olive oil, add ground beef, cook until browned.
Season with salt, pepper, chili powder, thyme, and parsley.
Add vegetables and stock: Stir in garlic, carrot, tomato, and frozen peas.
Thicken with flour, add vegetable stock, simmer for 5-7 minutes.
Layer potatoes: Preheat oven, grease baking dish, layer potatoes and ground beef mixture. Season top layer.
Bake: Cover and bake for 30 minutes, uncover and bake for 15-20 more minutes until potatoes are tender.
Serve: Garnish with parsley if desired.Enjoy!
ENJOY
