It’s so delicious recipe that I cook it 3 times a week

½teaspoonDry parsley

½ teaspoonVegetable stock (or any stock)

250ml/1 cupGarlic clove (minced)

1All-purpose flour

2 teaspoonsPotatoes (peeled and sliced)

4-5Parsley (optional, for garnish)

Préparations :

Prepare ingredients:

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Chop onion, dice carrot and tomato, mince garlic, slice potatoes.Cook ground beef: Sauté onion in olive oil, add ground beef, cook until browned.

Season with salt, pepper, chili powder, thyme, and parsley.

Add vegetables and stock: Stir in garlic, carrot, tomato, and frozen peas.

Thicken with flour, add vegetable stock, simmer for 5-7 minutes.

Layer potatoes: Preheat oven, grease baking dish, layer potatoes and ground beef mixture. Season top layer.

Bake: Cover and bake for 30 minutes, uncover and bake for 15-20 more minutes until potatoes are tender.

Serve: Garnish with parsley if desired.Enjoy!

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ENJOY

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