Italian Cream Stuffed Cannoncini Recipe 🇮🇹✨
These flaky, creamy pastries bring a taste of Italy to your table. With golden puff pastry shells filled with a rich vanilla custard, they make a perfect treat for any occasion.
Ingredients:
Custard Cream Filling:
3 egg yolks
3 tbsp all-purpose flour (or gluten-free flour blend if desired)
1/2 cup (100 grams) sugar
1 tsp vanilla extract
8 oz (235 ml) milk
Cannoncini (Pastry Horns):
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