Use it to clean dishes. It can effectively clean the grease on the surface. “Rice water” is acidic and its water molecules can separate oil stains.
It can also be used to clean purchased meat or seafood with a strong fishy smell. Just add a little salt to the rice water. They can eliminate the fishy smell and make food more delicious. They can remove rust, whiten clothes, etc. A lot of advantages.
2- Salt is essential:
A little bit is added to improve hair gluten and stimulate hair perfume. Products produced in this way have a mild flavor, no tights or perfumes. The main ingredient in white rice is starch.
Like the acidic substances found with starch, they can make hair more tender, making them more suitable for consumption.
Another advantage is that you can make too much wine, the vinaigrette can also reduce rancidity, increasing the croissant. However, when you prefer to steam, don’t forget too much vinaigrette. It will be enough to add 2 to 3 drops of white vinaigrette for each kilo of rice.
Follow these tips to take advantage of the best time to accompany the house dishes!
