To begin cooking the pastry, bring your oven up to the temperature your dough recipe calls for. After you’ve prepared a baking sheet, put the dough pieces on top and bake until they’re puffed and golden brown. Let them cool completely.
The berry compote may be made in the time when the pastry is in the oven. Put some sugar and lemon juice in a pot and add some fresh berries. The berries will soften and the mixture will thicken as it cooks over medium heat. Allow to cool.
Mascarpone, cream cheese, or whipped cream, together with powdered sugar and vanilla essence, should be beaten until smooth and light in a bowl to prepare the cream filling. If you want to amp up the taste even more, try adding some lemon zest.
Make the Pastry Balls by cutting a tiny hole into each ball of cold pastry. Fill the middle with the cream filling and then spoon or pipe a little quantity of berry compote on top. Press the edges of the aperture together gently to close it.
To garnish and serve, either dip each pastry ball in melted white chocolate or make a glaze. Alternatively, you may roll them in sprinkles or broken almonds for a textural look. Place the completed pastry balls on a serving plate and sprinkle with powdered sugar.
Advice on How to Make the Best Pastry Balls
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